The week in heavy drinking. Day 3: Bear Republic Pre-GABF party

Praise Beer by Bart'ers Gail & Steve...for driving me up on Sunday to Healds-burg in Sonoma County (why is there no train yet?), home of Bear Republic Brewing. Their best known beer--their flagship--is Racer 5 IPA. It took home a gold medal not for American IPAs but for Strong Pale Ale at last year's Great American Beer Festival. So how many medals are they shooting for this year? 23!

Sunday, founding father-son team Richard and Richard ("Rich" or "Ricardo") Norgrove, along with their crack team of brewers welcomed a crowd of about 100 to the patio area behind the brewpub to taste any and all of the 23 beers they will be submitting to GABF in Denver in a couple weeks. (I'm looking forward to my 4th fest, now in its 29th year.) I got to 13 of them.

I started out with the light'n'low ABV to high strategy, but after a few lagers, I realized I'd never get to the fun, bold flavorific end of the spectrum. First up was the Volksbier, which Bear Republic is entering into category 29-D, American-Style Premium Lager. In other words, it's trying to take the crown from Coors Banquet (Miller High Life got the silver). With 4.1% alcohol by volume (ABV) but 30 international bitterness units (IBU), this leapt into the realm of one of my favorite lagers of all time. I can't say the same for the next two I had, El Oso amber lager (I rarely cotton to ambers) (#33-D) and Late Harvest Oktoberfest-style lager (#28-B), but kudos for being one of the few American breweries to even do an Oktoberfest, especially this far west of Milwuakee.

I sampled every rye ale since it's a flavor I like but still ascertaining which ones I truly dig and which ones are just on the bandwagon. I can tell you that between the Roggenbier (#8-B, German-style Rye Beer), Hop Rod Rye from their annual line-up (#58, American-style India Black Ale), and Ryevalry (#15-A, American-Belgo-style Ale), I heartily concur that Hop Rod belongs in the year-rounders. The Roggen is fermented with Hefeweizen yeast so the spicy rye and banana-y Bavarian yeast don't gibe on my tongue. The Ryevalry is fun and tasty, but the Belgian yeast made it too fruity for my liking. Whether or not Hop Rod belongs in the IBA category without roasted or carafa malt making it truly black is for someone else to debate.

And among the sours, I tried all three. Entering in category 20-A, Wood and Barrel Aged Sour Beer, I think I preferred the lighter Toyon Brut (aged in French Oak and wine barrels) to the muskier Cuvee de Bubba (a special blend aged in wine barrels) but suspect that the latter will appeal to fans and judges more as it was more like a Flemish Red. The Prickly Pear Barrel Aged Grizz (aged 10 months in neutral oak on roasted prickly pears) was darker than I expected and I felt the wild yeast flavors were too subdued by the caramel maltiness.

Among the beers you shouldn't get your hopes up to try at the brewpub so I'm glad I got 'em while I could, Bob Peak's Pro-Am Marie Laveaux III black pepper Pilsner tasted like a great pils but should've been pepperier if you ask me. And finally, there was Clobberskull. Here's their description: This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in French Oak barrels. Not sound like that falls under any category you've ever heard of? That's because it's #4-A. A new one. "Field Beer." Don't look for it to be as crowded as American IPAs or Sour beers; in fact, if Bear Republic is medal fishing, there's no guarantee their flagship Racer 5 IPA will repeat with gold in #46 American Strong Pale Ale but my money is on Clobberskull to win, place, or show... especially if there's only three entries.

Oh, and on the way home, we stopped for dinner at Flavor, a new gastropub I’d yet to hit in Santa Rosa. The gnocchi was awesome and you can never, ever go wrong with Moonlight Death & Taxes.

Monday night's bar-venture: Alembic Bar with two of the principals of the upcoming Cherry Voodoo Brewing.

The week in heavy drinking. Day 2: X-mas in August

Some time after the holidays, my friend Chris noticed he had a bunch of holiday beers leftover. I think I suggested he have a "Christmas in July" party. Maybe it was his idea and I just named it. Maybe I'm giving myself credit where none belongs. In any event, July turned to August and he finally got down to it. And he brought it.

The Evite called for winter warmers and holiday beers of every ilk. It also called for guests to don their most hideous Christmas sweaters or outfits, to bring cheapo gifts for a white elephant exchange, and there was the promise of Santa Claus making a surprise off-season visit. He didn't. But the Christmas playlist which included the Wham chestnut "Last Christmas" to lesser known nuggets from Jimmy Buffet more than made up for it.

Dave and Tiila brought Three Floyds Christmas Porter and Captain Lawrence Nor'Easter. Both excellent. Jesse and Eliana, fresh from their honeymoon in Italy and Belgium, brought a vertical of Shmaltz's Chanukah beer, Jewbelation. Jason showed up late but was forgiven when he pulled out a bourbon-aged Santa's Little Helper from Port Brewing and a quixotic Alameda Brewing winter warmer from '09. What'd I contribute? My mixed pack of 12-ouncers included a Shiner Cheer, y'all. Hey, it's not like Chris busted out his Bruery Partridge in a Pear Tree or vertical Samichlaus or anything.

I wish I had a photo of Half Pint and I wearing our furry hats with ear flaps we scored in the white elephant exchange! I'm sure that will surface soon.

If I keep drinking like this, Rudolph won't be the only red-nosed reindeer around here.

Tomorrow: Bear Republic Pre-GABF Cellar Party.

The week in heavy drinking. Day 1: Eat Real

I'm a lightweight. I mean, my weight isn't light (due to my beer consumption), but I can't consume all that much beer. So I went on a one-week wagon in preparation for the coming week, which began yesterday in Oakland at Eat Real.

I was interested in all the ice cream carts and fusion taco trucks, but if we're being honest, I was there for the beer shed (over 20 local breweries) and to participate as one of the 10 judges of the first annual homebrew competition. We were given the option of which of the 5 categories we wanted to judge, and while I would've been happy with any of them (session, hoppy, farmhouse, strong, and taco), I opted for the later to see what area homebrews thought constituted a taco-worthy beer. For the record, no, they didn't have to be made with carnitas or cumin or queso fresco, they just had to pair well with tacos. There were only four entries (the winner was an herbal number, possibly jasmine or lavender and ground ginger, maybe grains of paradise; the runner up was a jalapeno stout but it lost points for having a strong root beer flavor, perhaps from fermented in a carboy or keg that previously held root beer). Of course, the sampling continued through the Best of Show round, which went to a Bretty farmhouse ale. Whoever the winners were--congrats, and thanks for entering. Ditto for those who entered the jam competition. I loved sampling 'em all and while I believe the blackberry-chocolate was going to win, my hands-down vote was for the Lemon-IPA marmalade!

From there, it was over to the beer shed. I was surprisingly disappointed with Sierra Nevada's Tumbler (autumn brown ale) because their new releases have really been killing it. But fortunately, I got to try Ale Industries' Rye'd Piper and Black Diamond's Saison (from the description, it tasted like Red Headed Stepchild).

As I was leaving Jack London Square, I cashed in my remaining drink ticket at the juice stand and the perceptive rep from Odwalla steered me toward a tropical number with coconut juice ("It has extra potassium"), hence, while I had an easy-breezy BART ride home, I did not wake up hungover.

Tonight: a Christmas in August Beer BBQ.

Honoring Hosers in Houston

I have been honored with a request to speak at the 27th Annual Dixie Cup Homebrew Competition in Houston, which takes place this year on Oct 14-17. It will be my second year attending, but last year I hit it as part of my "research" trip, my second national beer odyssey. This year they're looking for a preview of the next book I'm working on, which in case you haven't heard or read, is about homebrewers. Basically, if Red, White, & Brew was about the people in the professional brewing industry, this one (Title T/K) is about the people in the homebrewing community.

But what I'm really excited about is the theme for this year's Dixie Cup. Every year they have a theme for a decidedly non-BJCP beer style. Past cups have seen "styles" such as Breakfast Cereal Beer, Malt Liquor, and... The Beer That Burns Twice. This year, in honor of my favorite hoseheads from the Great White North, the theme is Strange Brew. If I can get motivated, I even know exactly what I'd brew in accordance with the rules (seriously, click that last link). Hint: while I thought about it, I will not brew up a Franks'n'Beans Ale.

Three months away. I better get brewing so fermentation can...take off.

The Session #41: Craft beers inspired by homebrewing

This month, the Wallace bros. from Lug Wrench Brewing Co. ask Sessioners to blogtificate about "how has homebrewing had an affect on the commercial beer we have all come to love?" Talk about open-ended.

It's no stretch at all to say that every single craft beer out there is an extension of a homebrew. Unlike the days of yore in the countries of olde, where brewing fathers begat brewing sons and the trade passed down generationally, 99% or more of today's master brewers began making their own beer in their kitchens or garages and are largely self-taught. Sure many talented ones went to brewing academies like Siebold's or UC Davis, but those are really like finishing schools after they were home schooled by the likes of Papazian, Eckhardt, and more recently, Mosher, Daniels, Palmer, and the gang.

Some would claim that homebrew-inspired breweries out there only constitute the new kids on the block, the ones making newfangled beers like Short's Key Lime Pie, Cigar City's Mochaccino Bolita, or the Bruery's Autumn Maple featuring yams. One trend among these particular beers is that, well, they're all pretty desserty. And if your mama taught you anything, you can't eat dessert till you've had your dinner. "Growing food" as my sister beseeches my nieces to eat. Somehow, in these people's eyes, Sierra Nevada Pale Ale,

Widmer Hefeweizen*, and New Belgium Fat Tire are so far removed from small batch craft beers that they border on behemoth corporate concoctions. It's called "fundamentals," son. Beyond a shadow of a doubt, these beers were first brewed on systems smaller than most mid-sized craft breweries' pilot systems. (*Granted, the young Widmer bros. intended for their Alt to be their flagship, not their wheat beer, but the market demanded it.)

By contrast, even the Big Two, a.k.a. BMC, are proffering not "craft beers" but "beers that are crafted" and include everything from the hotcake-selling Blue Moon witbier to misguided attempts such as Michelob Hop Hound Amber Wheat. The point being, virtually every American-made beer not being advertised at a major sporting event is, in some way, inspired by homebrewers be they Ken Grossman (Sierra Nevada), Jeff Lebesch (formerly of New Belgium), Mark Carpenter (Fritz's right hand man at Anchor whose future there is now

TBD), or mid-revolutionaries such as Sam Calagione (Dogfish Head), Dan Carey (New Glarus), and Alan Sprints (Hair of the Dog) to the new bumper crop mindblowing talents including Patrick Rue (The Bruery along with head brewer Tyler King), Scott Vaccaro (Captain Lawrence), and possibly anyone reading this who has high hopes of opening his or her own brewery.

And with few exceptions (sorry, I've never met an Amber or a Helles I liked), as a beer lover, I love 'em all and am indebted to all brewers: both home and pro alike.

Photos by me: (top) Ken Grossman with two of his kids--Brian and Sierra--at Sierra Nevada. (bottom) Homebrewer Ben Miller who won the Sam Adams Longshot competition AND Great American Beer Fest's Pro-Am competition on the same day.

The Session #40: Session Beer

Erik over at Top Fermented hosts this month's version of the Session and chose a topic that's homophonically appropriate. Session beers. Erik asks:

What is your definition of a session beer? Is it, as Dr. Lewis suggested at the Craft Brewers Conference this year, “a pint of British wallop” or is your idea of a session beer a crisp Eastern European lager, a light smoky porter, a dry witbier, or even a dry Flemish sour?

Is it merely enough for a beer to be low alcohol to be considered a session beer, or is there some other ineffable quality that a beer must hold in order to merit the term? And if so, what is that quality? Is it “drinkability”? Or something else?

This will be short'n'easy (if any of you make a crude comment about my brand new wife, Half Pint, yer all in big trouble. Yes, I've been remiss about blogging since I stopped doing it long enough to get hitched to the greatest chick beer drinker in the land) since I'm a devotee of session beers, which to me is just anything I can drink several pints of without having my

keister meet the floor. For me, and I'm not saying this because I think Fritz reads my blog, it's Anchor Steam. 4.9% ABV and the one that started it all. It's got malt, it's got hops, it's got bubbles, and like barbeque sauce (otherwise, whip cream), it goes with everything. Since I live in an apartment in San Francisco, I wouldn't know from a lawn, but if I did, the first thing I'd purchase after a ridable John Deere would be a case of Anchor Steam. Yes, I love trying 14% RIS's and whatnot, but it boils down to this: I'm a lightweight! If I don't have enough food and water in me, I'm schnockered. I've never once left Bell's Eccentric Cafe in Kalamazoo sturdily on my own feet. But I do walk out of my local Magnolia Pub because as is their wont in being a British style gastropub (albeit with mounds of California accentuation), they brew loads of session beers. It's even on record that I rehydrate with their 3.6% Dark Star Mild after the SFBW Beer Run. Does a low alcohol session beer have to be

mild? No way, Jose. Whenever I find it, I'm sure to treat myself to the Bruery's Hottenroth Berlinerweisse, which, at 3.1%, I can't fathom how they cram so much tartness and deliciousness into such a light beer. A personal shout out to the boys down there for making a beer I can drink copiously without embarrassing myself. All hail the session beer.

Dropped Anchor. End of an era

Though I covered this in the SF Weekly's SFoodie blog and the SF Beer Examiner blog, the sale of Anchor this week keeps me pondering. Don't ask me to rattle off everything great about craft beer and the industry, but one thing I've discussed frequently is that all the forefathers, the pioneers, the movers, shakers, and brewers who got the keg rolling are, for the most part, still around. What other industry could that be said for? Luminaries such as Boston Beer's Jim Koch and Sierra Nevada's Ken Grossman are still captaining their ships, still vibrant and show no signs of slowing down; in fact, both of them keep ramping up great projects. This is what I set out to discover when I started working on Red, White, & Brew. While there was Dick Yuengling and Jake Leinenkugel whose great-great-grandfathers built the breweries they now preside over, I met with D.L. Geary who founded the first microbrewery in New England, Larry Bell who started Michigan's first, Carol Stoudt, the first female craft brewery owner, and more. While all of them have kids now who are working for them and learning the ropes in the hope that one day they take the reins from dear old Dad or Mom, the undisputed father of American craft beer is Fritz Maytag who bought the sinking Anchor Brewery in 1965. This week, after 45 years, he sold it. Just up and sold it.

While not the same level of severity as Kennedy's assassination or a man walking on the moon, I'll never forget when I heard the news. I was at the New Orleans airport returning from Jazz Fest Monday night when Half Pint texted me the news, informing me that our friend Jesse from Beer and Nosh was the first to post it. The shock hasn't really worn off.

Maytag is 72. Last month, Ken Allen, 70, sold Anderson Valley Brewing Co. As the pioneers

reach retirement age, this will happen more and more. It's inevitable. Change is constant. Even among the breweries I selected for RW&B, where longevity was a top criterion, half of the 14 have undergone major changes. And the fact that I picked 14 to represent just 1% of the then-1,400 breweries means it is likely that half of all breweries have experienced such transitions. To wit:

1. Leinenkugel's was already owned by Miller. But the SAB-Miller/MolsonCoors merger of their US operations means that Leinie's is now owned by MillerCoors.
2. New Belgium is employee-owned, but founders Kim Jordan and Jeff Lebesch were majority shareholders. They seemed an odd pairing--her nurturing and talkative, him taciturn and retiring. I just found out they are recently divorced and Lebesch has been completely bought out.
3. Grand Teton was quietly sold by founder Charlie Otto after some 20 years.
4. Widmer Bros. merged with Redhook, both already partly-owned by Anheuser-Busch, to form Craft Brewers Alliance with Kona and Goose Island falling under their umbrella.
5. Anchor, the very first craft brewery, sold, along with its distilling business which was also a revolution in craft adult beverages.
6. Electric Brewing in remote Bisbee, Ariz, everybody's favorite chapter, was sold to a couple of guys who recently opened Dave's Electric Brewpub in Tempe (founded by Electric Dave in 1988, one of the new owners name is also Dave). Far worse, Electric Dave was recently in a life-threatening car accident but is recovering in Bisbee.
7. Dixie Brewing in New Orleans continues to be contract brewed in Wisc. and its return to the Big Easy grows ever unlikely.

Names and faces are changing. Fortunately, beer continues to get better and better. Go enjoy an Anchor Steam and count your blessings.

Cheers

Keep yer milk man, gimme a beer man

I get all forms of news-letters, press releases, tweets, pings, pongs, pangs of jealousy, and information about beer happenings both locally and across this great craft beer soaked nation of ours, but this one made me nostalgic for a time I never knew.

From the email of The Bohemian, a killer B&B I stayed at in New Ulm, Minn. on my initial Beer Odyssey so as to visit the August Schell Brewery (the 2nd oldest in America and 26th largest overall and currently run by Ted Marti and his sons--the 5th and 6th generation descendants of the founder), here's the latest in giving the people what they want. On a sad note, this offer is only good for residents of New Ulm, Minn.

This weekend marks the delightful reintroduction of home delivery. It's a limited event, but a superb attempt at honoring nostalgia, history and, by golly, the local folk that fuel the enthusiasm of...our local brewery. The Milk Man, many remember, but around here, beer was also dropped off in earnest at the door. When news of this event surfaced, thoughts raced through my head of how many guests I could fit 'within the city limits' at my address! Everyonewanted to move to New Ulm, and with me, at least they could for the weekend. Only two cases were allowed at any door step, but I was still on my game, even though devastation was looming as the orders were filling fast and only so many available. I called Ted and Jodi Marti, pathetically maybe, but I really thought this idea was the next best thing to sliced bread! Upon no answer up front, and reading the fine print: This offer was for RESIDENTS of New Ulm. I did what any savvy girl would do, ran to the liquor store, got my order in and will just have to crack the cases when they arrive for the weekend! In other words 'share': my love of New Ulm, a brewery that rocks, incredible marketing and a good time. So, for one, call 507.354.BBNU. Oh, we are going to have to raffle, or maybe wrestle, for the signed cases from Mr. Ted Marti, which I suppose will be, uh, empty after we are through on the porch.

Wetting my Whistler

Greetings from the Great White North, eh. For the most part, it's hard to think of Canada as a foreign country, but considering how cold it is in Whistler (snowing every day in late March) and how expensive a six pack of beer is (about $12, and the US-Canadian exchange rate is virtually even!), this feels pretty foreign.

But their flag is red and white, so this still qualifies for red, white, and brew.

I'll say one thing for craft brewers here, they sure are up on their terroir. I bought a sampler pack from Rickard's, unaware at the time it's an imprint brand of Molson. The sampler had a Red (red ale), White (white ale), and Dark (porter brewed with maple syrup, though it hardly looked or tasted porter-ly).

When that ran out, I got a sixer of Granville Island Brewing Kitsalano Maple Cream Ale. Again, where's the maple?

In search of real maple syrup flavor, third time's a charm. I got two bombers of Cannery Brewing Maple Stout. The Web site says it's brewed with real maple syrup though the label lists among the ingredients "maple flavour." Still, it went great with our Nanaimo bars.

As for Cannery's Blackberry Porter and the awesomest named beer of all time, Russell Brewing IP'Eh, I'll have to wait til I share these with the hosers back home.

Take off, eh.

The Session #37: The Display Shelf: When to drink the good stuff

This month's Session hosted by The Ferm is about when do we actually get to drink our prized bottles that we hoard. It's a topic recently touched upon in the LA Times, and those cats down in LA take "cellaring" to an on-the-real level. I still have a bunch of junk in my parents' basement down in LA, but certainly no beer. And just to get this off my chest, I'm still not entirely comfortable with how the beer community has joined winos in turning cellar into a verb. But I do appreciate the irony in essentially "lagering" our fine ales.

I've blogged about my Beeradise in the past. I recently thinned the herd to make more room in the Beeradise (aka malt vault), which of course one again overfloweth. I figure, it's proof I don't have a drinking problem (just a collecting problem). The good and the bad part is that Half Pint has put her foot down and limits our stash to whatever can fit into the armoire-half and the chiller-half (and whatever I invariably sneak into our hall closet, until such time as it starts to block access to her shoes).

As such, I don't buy a case of beers like Anchor Old Foghorn or Sierra Nevada Old Bigfoot every year. A few I do procure annually are Anchor Our Special Ale, Alaskan Smoked Porter, and Deschutes The Abyss. I don't think anyone would fault me there, right?

But the question at hand is: when do you actually stop mentally masturbating over looking at them like high-gravity centerfolds and actually have your way with them? Like a kick to the head, I feel I’m snapping out of my hoarding mentality. Life is uncertain. What if a piece of blue ice falls from an airplane and fatally knocks

the shit out of—or into—me and I never get to try those 300-ish bottles including the three-year vertical of Cantillon Blåbær peacefully laying at rest in there? No way, Jose. I’m

gonna drink those bad boys sooner than later. Late May/early June sounds good, shortly after my wedding and honeymoon. That’s as good a reason to celebrate, yeah?

As for the other 297-ish, I never really need my arm twisted to find a reason to rejoice with good beer and good friends.

Ten-day SF Beer "Week" is too long

I love love love that I live in the best beer drinking region and that we have our own San Francisco Beer Week to put on a fancy show for the locals and diehard beer lovers who make the pilgrimage. But c'mon, ten days of balls-out beer bashes is a bit overboard.

At least I seem to recall it was.

Within a couple days, I was having a hard time remembering what I'd done and what beers I tasted a couple days earlier. I know I kicked things off with the opening gala which was a hoot. I remember Speakeasy Brewing bowled me over as the showstealer of the night with both their Zin-aged Payback Porter and bourbon-aged Scarface Stout.

I actually remember the Bistro's Double IPA Fest (only because I actually ran a half marathon early the next morning!) As a result of the run, Half Pint & I felt more than entitled to splurge at the Anchor beer lunch at Hopmonk Tavern. As always, a great meal and, as always, a treat to hear the godfather of craft brewing, Fritz Maytag, pontificate on craft beer and Anchor's role in establishing the rules of the game. Sitting in the warm beer garden alongside Joe Tucker and Mario Rubio from Ratebeer.com (and its blog the Hop Press), hearing Fritz spin his yarns while drinking Liberty Ale or Anchor Porter, well, it just made the Super Bowl viewing party that followed that much sweeter, as did the Saints' triumph. Geaux Saints.

I seem to recall moderating the first ever SFBW panel, which was on a favorite subject of mine, barrel-aged beers, but beyond that I can't recall much. Oh sure, I could post one of the dozen short videos that Half Pint shot using our new Flip videocam, but that would require me learning how to post a video and I'm too much a technophobe to do that. Besides, you should've bought a ticket and attended. In other words, attendance was light but that just meant more beer (and St. George Whiskey) for all of us. But yes, it was highly educational and the following nights' panels on technical brewing and pioneering/trailblazing brewers moderated by the Brewing Network's Justin Crossley are reported to have been equally exhilarating.

Speaking of barrel-aging, I seem to recall hitting Barrel Night--my favorite event from the inaugural SFBW--at Triple Rock.

Seriously, that was only Tuesday night. The whole "week" is a blur. And the Homebrew Chef Sean Paxton's 8-course (really 9-course) beer dinner didn't lighten the load any. It was a staggering accomplishment. It was tasty as all get-out. It was... a lot.

Good thing I went on another run that week. A beer run. Make that a Beer Run. Inspired by Bryan Kolesar from the Brew Lounge (who, alas, was snowed in in Philly and couldn't make it) and with help from Derrick Peterman, the Bay Area Beer Runner, we actually pulled it off, and all before the Toronado's Barleywine fest!

Watch this video.

All I know is, when it was over, I vowed to take a week off of beer. But who am I kidding. I haven't been able to take a single day off from having at least a single beer. Regardless, thank God it's not for another 51 weeks, and I'll be counting them down.

Thinning the herd

When your "beer cellar" is capable of holding, oh, say around 300 bottles, and it's packed to the gills to the point where you have overflow piling up in boxes on the floor, well, if you have a fiance like mine who doesn't like to see piles anywhere, there's only one course of action to take. Thin the herd.

So I invited a few local, friendly beer geeks over. Nuthin' fancy. No grand pairings. Just a simple open-season on the Beeradise. True, I made some suggestions by chilling down a bunch of bottl

es, but almost anything in the malt vault was fair game. In the end, eight of us killed 15 bottles (OK, a bit more including something akin to homebrew but more potent). Not just 15 bottles, but bombers and 750s and we even closed out the ceremony with a magnum. I believe the beers ranged from 9-18% ABV. Here's a rundown of what we polished off, maybe some notes, and my personal score out of 10. Because they were hand-picked, it's no surprise many were highly rated.

Goose Island's Demolition (Belgian Golden). I appreciated how light it was=9

Southern Tier's Pumking (pumpkin ale). I agree it's the best pumpkin beer there is. You'd swear there's even graham cracker crust=9
Boulevard's Somestack Series Double-wide (2IPA). Proof a great IPA can even come from Kansas=8

Blvd's (Somestack) Seeyoulator (Doppelbock). Aged on cedar? To a wood fan like me, super tay-stee=9
Rodenbach's Vintage 2007 Vintage (Oak-aged Sour). I'm not all about sours, and Rodenbach is often over the top for me, but this was easier to get into=9

New Belgium's La Folie (Oak-aged Sour). This bottle was handed to me by New Belgium co-founder Kim Jordan herself back in '07. For that I gave it an extra half point=8.5

Blvd's (Smokestack) George Brett (Saison). Why do people think that merely adding Brettanomyces makes it complex? Further proof "horse blanket" is not a flavor I condone=4

Odell's Woodcut No. 1 (Oak-aged Old Ale). You never know what will happen when you get into a discussion with a liquor-store-owning beer geek in Wichita. For me, it meant obtaining this glorious bottle. It substantiates that the best part of wood-aged beers is the wood (not a particular spirit or wine). Oaktastic!=10

Odell's Woodcut No. 2 (Oak-aged Strong Ale). Picked this bottle up in Denver, first. I liked it, but way to sweet (and I'm a sweet-tooth)=6

--Interesting side note. Of the 8 people who tried both WC#1 & #2, it was an even split. 3 guys and 1 gal preferred No. 1 and the same for No. 2. Ain't subjectivity great?

Nogne O's Sunturnbrew (Smoked Barleywine). Made me want to slow-cook an entire forest's worth of animals just to see what would pair the best=9

Dogfish Head's Fort (Framboise). 18%! It burns, oh, it burns. Not even the raspberry patch's worth of raspberries could save it. Shoulda waited several years?=4

Church Brew Works' 2000 Triple (Triple). Pittsburgh's Church Beer Works is easily the most remarkable brewpub in the country in terms of appearance. This subtle triple is also praiseworthy=8

Charleville's Triple Wit (Witbier). 8

Bluegrass Brewing's Horse Piss (piss lager). Truth in advertising. Picked this up in Kentucky, just because. I threw this in the mix as a test to make sure our palates still worked. Regrettably, they did=1

Alltech's Lexington Kentucky Bourbon Barrel Ale (bourbon-aged). Most bourbon-aged beers are based on Imperial Stouts or something where the flavor is predisposed to mask the bourbon notes. By using a lighter, golden ale as the foundation, the beer becomes a pedestal for the fresh barrels culled from just down the road. A boilermaker in a bottle=8

Anchor's Our Barrel Ale (Barrel-aged Strong Ale). Now that Anchor's entree in the barrel-aging world has a year on it (it debuted at the start of last year's SFBW), we opened this one last. Despite being a magnum and the fact we were all schnockered, it went the quickest=10

The 8 imbibers other than myself were Jesse Friedman of Beer & Nosh, Gail Williams & Steve Shapiro of Beer By Bart, Damian Fagan, Jason Henry, Chris Cohen who, once he moved to SF, is on the accelerated beer geek path, Eric Cripe of the Jug Shop and a veritable Certified Cicerone (TM), and toward the end, my own Half Pint.

Session #35: New Beer's Resolutions

Happy 2010 to one and ale. This month's session is hosted by Christina Perrozzi and Hallie Beaune, currently of Beer For Chicks (but soon to be at beerforchicks.com), ask us beer bloggers--chicks and dudes alike--

What was your best and worst of beer for 2009? What beer mistakes did you make? What beer resolutions do you have for 2010? What are your beer regrets and embarrassing moments? What are you hoping to change about your beer experience in 2010?

Starting with the best and worst beer, that's such a toughie. Namely because once again, I tried hundreds of new beers in 2009. And they weren't all during the 4 tasting sessions at the Great American Beer Fest, either. In fact, that leads to a beer regret that I'll get to later. But this is my blog and I don't have to use that old-standby answer about "I could never pick one favorite because so many are remarkable" if I don't want to. But in all truthfulness, it was a tie.

Founder's Canadian Breakfast Stout (Grand Rapids, MI): Generally, I find most beers with the word 'breakfast' right in the title to be delectable. This one tops them all. It's got all the velvety oatiness you want in a sweet stout, ameliorated by decadent chocolate and robust coffee notes and then pushed over the top by the maple barrel aging that gives it more of a pillowy softness than overt syrup accent.

Midnight Sun Oak-Aged Imperial Pumpkin Chocolate Stout (Anchorage, AK): As much of a mouthful as the name is, the beer itself is a gorgeous elixir that boasts equal parts silky milk chocolate and spices redolent of homemade pumpkin pie with the spiciness offset by the pumpkin's creaminess.

As for the worst beer of '09, that's also a tough call because I had some doozies, but two stand out the most:

The Stable Marzen (St. Louis, MO): I visited here during my beer odyssey and tooled around Greater St. Louis with Bryce Eddings. Having visited some great breweries such as Schlafly, O'Fallen, and Square One, it unfortunately ended on a sour note at this brewpub across from the historic ruins of the Lemp Brewery. Sour beers may be popular, but not when it's due to spoilage like at this place.

Sun Valley Brewing Co. (Hailey, ID): Spoilage is just about the worst offense ever. I'm aware it can affect an errant batch, but I had two different beers from two different locations while in Sun Valley for a wedding. Both were waaaay off. One bartender tried to wave it off by calling it "an acquired taste" that the locals dig. Is that so.

The most awesome part about my ex-beer-iences in '09 was that I joined the ranks of homebrewers. After years of insisting I needn't bother because the pros do it well enough for me, I realized that's far from the point. Of course, I have other incentives. Suffice it to say, my homebrew odyssey is exciting and will keep me busy straight through '10. My goal to finish my next book is right about this time next year.

Far and away the biggest development for me this past year is that, much like how I'd vowed to never homebrew and then changed my tune, Half Pint somehow tricked me into reversing my mission to stay a bachelor my whole life. One of my favorite things in the world is sitting at a brewery with a brewmaster we or she has never met and watching his eyes bug out when he hears her assess his beers and nail them. She's got a knack that far surpasses my own palate. I just hope she likes the homebrews I'm working on for our wedding and that it doesn't stop her from saying Yes.

We got engaged at the bottom of the Grand Canyon. It was during our annual road trip to GABF in Denver. Despite my best intentions, it's so hard to pace myself there. I really thought I was doing all right--I blame that mid-day mead tasting event. Anyway, I was pretty useless most of the Saturday there and did not get to take advantage of the special session that day.

All in all, 2009 was an exciting year, personally and in the world of craft beer. My Beeradise literally overfloweth. It's how I gauge that my problem lies not in drinking too much beer, but buying too much. My resolution is to share more of my great bottles than I already do with friends, old and new. I think it's time to open the Goose Island Imperial Brown Goose that Half Pint bought for me in Chicago (at a great wine store called Lush with a small but impressive beer chiller) back in '08. And Mario Rubio and Jesse Friedman and I need to put our grand Old Stock tasting on the books (my bourbon-aged Cellar Reserve, Mario's brandy-aged C.R., and Jesse's 3-year vertical). To say nothing of the '05/'07/'09 Cantillon Blabaer Lambiks, though we'll see if I jump on the Sour bandwagon in '10 that picked up tremendous speed in '09. Brewmasters, please, more Lacto and less Brett in 2010. I still find the sour category very hit and miss. Though, for the most part, stuff I tried from Cascade (Portland, OR) and a lot of New Belgium's stuff not yet in bottles is winning me over.

As for resolutions for 2010, I resolve to take my homebrewing to a higher level (which hopefully entails kegging. I'm kinda over the bottling thing), maybe study and go from Cicerone Certified Beer Server to actual Certified Cicerone (TM), and, after the grandness of SF Beer Week '10 (which can't come soon enough and will be over too soon), figure out a way to keep from wearing my beer intake on my sleeve, er, waistline. At least long enough til Half Pint says I Do.

Cheers to the brotherhood/sisterhood of the beer community,

Brian

Beer dinners past and future

Beer is making me fat.

That's not exactly stop-the-presses news. But it's been something that's been on my mind, and gut, lately. It seems

 the more beer dinners I go to (most recently this kick-ass Dogfish Head dinner at Hopmonk. Left: Half Pint w/ chef Billy Reid; Right: Half Pint with Dogfish rep Bryant Goulding. Each shown actual height!) and the ones in the near-future as part of SF Beer Week 2010, the more out of shape I get. It's a trend I hope to reverse, which is why Half Pint and I registered for a half marathon.

 We have no delusions of slender. It's on Super Bowl Sunday. And at the start of SF Beer Week. And we're going to the Anchor beer lunch or dinner at Hopmonk Tavern that day.

We're doing this for our health and for other reasons. Seriously, check out said reason which you can read about in this post at Bryan Kolesar's Brew Lounge.

So, yes, I'm in training. But I'm not the most resolute runner. And with events like this recent Samuel Adams Utopias beer dinner at Monk's Kettle I didn't have the resolve to turn down, it's no wonder I'm still a far cry from being in tuxedo shape.

I know what my New Year's resolution is. What's yours?

Half Pint @ Trinity, Colorado Springs

Brief intro: I'm usually the one beer blogging from the road, but Half Pint's work has her going to points throughout K-radio territory. As such, she came up with the rather smashing idea of guest blogging when she's the one continuing the beer odyssey and I'm anchored at home. I like when couples do this. She's currently in Colo. Springs--a city I've never visited--and her last trip took her to Madison, which made me quite jealous, but doubt I could get her to blog retroactively. So without further ado...

This is Half Pint and I want you to all know that I'm a good fiancee. When I travel without my Growler (that's Brian for those of you who don't know), I always have beer on the brain - or rather where I can taste local beers - and make him jealous. Oh and I always bring some home to him.

I'm in Colorado for work and made the drive from Boulder to Colorado Springs today in the snow. I asked B to research brew pubs for me so I'd know what my dinner options where when I got to town. He suggested Trinity at the top of the list and when I browsed the Web site and saw words like "Artisanal," "Beer," "Slow Food," and "Conscious People" I knew I was in.

I showed up and sat at the bar. MJ, mother of two and super cool, helped me out immediately. Turns out she works a couple nights at Trinity more as a hobby - I thought, wow, if this place is her "get away," it must be awesome.

Being a girl who likes IPAs and Stouts the most, I was conflicted on what to order. They had Awaken Stout and Flo IPA on nitro and I was curious as I don't recall having an IPA on nitro. I asked her if I could taste it. MJ brought me all three - and said she likes her IPA a bit crisper. When I tasted the one on nitro, I completely agreed. I liked the Stout but opted for the regular Flo IPA which was super yummy. I also consulted MJ on food - the menu was long and tempting - another reason to wish B was with me. I opted for a salad and the Sweet Potato Mole Enchiladas which were AWESOME.

When I saw the medal, I remembered that they won a Gold at GABF in the experimental category. Unfortunately, this is the only beer they bottle and while I was tempted, B doesn't love all sour beers, so at $18.95 for the 750 ml, it wasn't really worth the risk.

They have lots of live music which I was bummed to miss and wish I was going to be in town on Christmas Eve for: 

"Drain the Kegs" Cherry Awaken Stout Tapping...we only brew 2 kegs of this beer each year. Last year they were both gone in 1 hour and 57 mins!!! Let's beat our record!

I won't be able to make it but definitely look forward to bringing B back here someday...

Cheers!

Half Pint

America the Beertiful

After 5 weeks, 12 states, 21 new breweries, and 7,500 miles, I'm happy to be back home on my bar stool (literally, Half Pint found a great bar stool made of wood, brass, and green leather from a hotel's liquidation sale). I always seem to return from these beer odysseys a little more patriotic and a little pudgier, and really, aren't they related? Perhaps not surprising is that the beer itself isn't the most cherished aspect. Don't get me wrong. Beer is good stuff, and I'll get to a few highlights in a minute, but it's the people, isn't it, that make the trip.

In Arizona, Half Pint and I stayed at A Shooting Star Inn near the Grand Canyon where Tom, the proprietor, happens to be a homebrewer. I can't wait to crack open the bottle he

gave me as a parting gift. But he also cooked us a great meal and gave us a little concert to celebrate our engagement. And in Colorado, Matt at the Ska Brewery gave not just me, but Half Pint's whole branch of her family in Durango a VIP tour. As for Colorado, I kind of have to skip over GABF, on account of it was a fun-filled blur. Um, I blame the altitude. (Photo: Half Pint, Dan Carey from New Glarus, me)

In Kansas, Hank spent a day with me at his Hank is Wiser Brewery in a town called Cheney, then also invited me into his home to show off the largest private collection of Anheuser-Busch memorabilia I've ever seen. The same day, Rob at Goebel Liquor featuring Rob's World of Beers in Wichita spent the afternoon shooting the shit and talking beer-shop with me, but in his stories, I learned a bit about his sons (one of whom I met at the store), his dad, and his granddad. 4 living generations of Robs. And one wicked strong beer fest coming up for them.

In St. Louis, my friend's folks put me up for a couple nights. They also had warm saurbraten waiting for me when I arrived. Then his dad took me on a pub crawl even though he's not the biggest beer drinker. Then again, he's German, so it's not like he's immune to the stuff. And the next day began a feeding frenzy in Cincinnati where Darryl took me on an illicit tour of locally distributed beers all within a 20-pace radius. He also got me my first taste of Cincinnati chili c/o Skyline. I not only tried the other major chili chains, I stocked up at a Kroger to conduct my own Cincinnati beer'n'chili tasting at home. That beer is c/o Mike and Kathleen Dewey who founded Mt. Carmel Brewing--in their home. The brewery's still there. They've since moved out. And of course, a special "Ja-eeeeeep" to all the Bloatarians who welcomed me.

As for my quick stop in Southern Kentucky, let's just say it turned into an over-nighter c/o Austin and Blake and a magical growler of Founder's Canadian Breakfast Stout and then some. Pretty much the only thing I remembered in the morning was the Kentucky hospitality and plans to drive to SW KY for the best barbeque, and Anita did not disappoint. Considering the fact that 2 days later when I arrived in Memphis Rendezvous was closed, I didn't have to compare the two and R&S BBQ in Thompkinsville won in a landslide. Needless to say, I didn't eat much salad on this trip.

I've now been to 47 of these here United States, having crossed 2 more off my list. In Arkansas, I met James from Basic Brewing, homebrew podcaster extraordinaire, who was generous with his time, time he didn't have. In Oklahoma, the High Plains Draughters congregated on a special night just for li'l ole me. Afterward, Gary offered me the 3 necessities--food, shelter, and homebrew. Speaking of which, he's the new OKC Home Brewing Examiner. Mazel tov. Thanks guys, and especial thanks to Chris for opening Learn to Brew on his day off. Good luck kinda-sorta getting OK off the list of the remaining 3 states to not allow homebrewing!

As for the Dixie Cup in Houston, I'm still struggling with how to put this event--one of the oldest and largest single-site homebrew contests in the country--into words. There was an alpine horn. There were hot ladies in dirndls. There were guys in bathrobes. There was Garrett Oliver not in a jacket and ascot but in a Western-themed shirt replete with embroidered hops, pouring his unreleased Brooklyn Wild 1, an American wild ale aged 9 months in Bourbon barrels then refermented with Brett. There was barleywine, oh my was there barleywine. And it started at 8:30. In the morning. A mere 5 1/2 hours after going to bed after the night before's en suite after party. And in the end, there was Rob with his Best-of-Show Eisbock and the more emotionally-rewarding Doak with his out-of-nowhere first place win for American Barleywine. To a Foam Ranger, winning American Barleywine is like a British Bulldog winning the Westminster Kennel Club dog show.

My final visit en route home was in Albuquerque, or the suburb thereof known as Rio Rancho, where I met with Ben Miller. Talk about red letter days. This guy won the Sam Adams LongShot competition for his Mile High Barleywine (his first-ever attempt at the style) AND a gold medal at the GABF Pro-Am category for his Columbarillo IPA (brewed with Jeff at Chama River Brewing). 2 beers, 2 sets of the best BJCP judges, 2 amazing honors, both within 2 hours of each other. Ben poured me several of his homebrews including the above mentioned winners and a New Mexican-hopped Pale. Think this guy has a good start and good resume for when he decides to turn pro? Um, yeah. After getting his whole backstory about becoming a homebrewer, and a gifted one at that, we headed into ABQ-proper to meet up with Stan Heironymous briefly, and just spent the night chewing the fat over a couple pints at Marble Brewing. There was very little talk of beer.

Like I said, 5 weeks, 12 states, 7500 miles. But countless good times and great people. Helluva a beer odyssey.