Greetings from the Great White North, eh. For the most part, it's hard to think of Canada as a foreign country, but considering how cold it is in Whistler (snowing every day in late March) and how expensive a six pack of beer is (about $12, and the US-Canadian exchange rate is virtually even!), this feels pretty foreign.But their flag is red and white, so this still qualifies for red, white, and brew.
I'll say one thing for craft brewers here, they sure are up on their terroir. I bought a sampler pack from Rickard's, unaware at the time it's an imprint brand of Molson. The sampler had a Red (red ale), White (white ale), and Dark (porter brewed with maple syrup, though it hardly looked or tasted porter-ly).
When that ran out, I got a sixer of Granville Island Brewing Kitsalano Maple Cream Ale. Again, where's the maple?
In search of real maple syrup flavor, third time's a charm. I got two bombers of Cannery Brewing Maple Stout. The Web site says it's brewed with real maple syrup though the label lists among the ingredients "maple flavour." Still, it went great with our Nanaimo bars.
As for Cannery's Blackberry Porter and the awesomest named beer of all time, Russell Brewing IP'Eh, I'll have to wait til I share these with the hosers back home.
Take off, eh.
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