So many outlets (mostly online), so little time. When the Examiner rolled out the red carpet for their Rum Month project, I thought I'd be left out in the cold. Being resourceful, I found two ways to incorporate rum into writing about beer.
The first was to write about rum barrel aged beers as well as a beer-and-rum cocktail.
The second was to write about the 3 craft breweries that have launched craft distilleries that produce rums (if you know of any others, please leave a comment or email).
Yo ho ho, indeed.
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